Does Ramen noodles cause cancer? Read this

Noodles have become favorite food of many people. Because of the good taste and because it is very easy to make, it is increasingly replacing good healthy meals. We also enjoy it regularly in our meals. We have done some research and it appears that we found many reasons why you should not eat them too often.

  1. Nutrient intake: Noodles hinder the absorption of nutrients in the intestines of children under 5 years of age.
  2. Cancer: The ingredient ‘Styrofoam’ (literal translation: Styrofoam) contained in the noodles is a carcinogenic substance.
  3. Miscarriage: Women who eat instant noodles during their pregnancy can get a miscarriage because the substances contained in them have an influence on the development of a fetus.
  4. Junk Food: noodles are enriched with lots of carbohydrates, but no vitamins, fibers and minerals. This makes the noodles a junk food.
  5. Sodium hydroxide: noodles are full of salt. Excessive consumption of sodium leads to cardiovascular disease, stroke, high blood pressure and kidney damage.
  6. MSG: This is perhaps the most underrated additive. Monosodium glutamate is used to improve the taste of noodles. People who are allergic to MSG will experience headaches, facial pain, nausea, a burning problem in the stomach etc.
  7. Overweight: Eating noodles is one of the main causes of being overweight. Noodles contain fat and large amounts of sodium, which means that water is retained in the body and leads to being overweight.
  8. Digestion: Noodles are bad for the digestive system. Regular consumption of this cause a bloated feeling and flatulence.
  9. Propylene glycol: The ingredient in the noodles called “Propylene glycol” has an anti-freezing property. This ingredient is used because it prevents the noodles from drying out by maintaining the moisture content. It weakens the immune system of our body. It is easily absorbed by the body and accumulates in the kidneys, heart and liver. It causes deviations and damage to those areas.
  10. Metabolism: regular consumption of noodles affects the body, metabolism, due to chemical substances such as additives, colorants and preservatives in the noodles.

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